Be sure to be in Inverness on Friday evening, June 9 to join a group of 16 in the banquette room for THE FRIDAY NIGHT FEAST at Manka's Inverness Lodge. You will dine royally on a six course dinner of locally foraged, farmed and fished foods artfully prepared by Margaret Grade and chef, Daniel DeLong and carefully paired with exquisite wines crafted in West Marin. This acclaimed cuisine is indeed “fit for a prince” and was enjoyed by The Prince of Wales and The Duchess of Cornwall during their 3 day stay at Manka’s in 2005. Visit www.mankas.com to sample a week’s menus.
The price for THE FRIDAY NIGHT FEAST is $250 ($175 is tax
deductible) with space limited to the first 16 paid and confirmed
reservations.
The Inverness Garden Club Scholarship Fund expresses great and most sincere thanks to Margaret Grade, proprietor of Manka's, for her generosity in donating the full price of the Feast to benefit our scholarship awards program.
To confirm your reservation for THE FEAST, we will need to receive payment no later than June 6th. Reserve today using the form on this site. |